Sweets, Another Way (Fried Semolina Squares)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- fine flour / semolina (simila)
- water
- oil
- honey
- pepper
Instructions
- Cook fine flour in hot water into a very stiff porridge (milk gives a better result).
- Spread on a plate and let cool, then cut into squares.
- Fry in the best oil.
- Pour honey over, sprinkle pepper, and serve.