Another Sausage with Leek and Egg

Ingredients

• spelt-grits
• liquamen (Roman fermented fish sauce)
• white of leek
• fat
• pieces of meat
• pepper
• lovage
• eggs
• pine nuts
• whole pepper
• intestines

Instructions

1. Clean spelt-grits and boil them finely with liquamen, intestine-juice, and finely chopped white of leek.
2. Lift out the boiled mixture; chop fat and pieces of meat and mix everything together.
3. Pound pepper, lovage, and three eggs; mix in a mortar with pine nuts and whole pepper.
4. Pour in liquamen, fill the intestines, and boil then lightly roast — or boil only — and serve.