Boiled Chicken with Raw Sauce
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- chicken
- dill seed
- dried mint
- laser root
- vinegar
- date
- liquamen (Roman fermented fish sauce)
- mustard
- olive oil
- defrutum (reduced grape must)
Instructions
- In a mortar combine dill seed, dried mint and laser root; moisten with vinegar and add date.
- Pour in liquamen and a little mustard, temper with oil and defrutum, and pour the raw sauce over the boiled chicken.