Hare Seasoning Sauce
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- rue
- onion
- hare liver
- liquamen (fermented fish sauce)
- caroenum (reduced grape must)
- passum (raisin wine)
- oil
- wheat starch
Instructions
- Grind pepper, rue, onion, hare's liver, liquamen, caroenum, passum, and a little oil.
- Bring to a boil and thicken with wheat starch.