For Oysters
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage (ligusticum)
- egg yolk
- vinegar
- liquamen (Roman fermented fish sauce)
- oil
- wine
- honey
Instructions
- Combine pepper, lovage, egg yolk, vinegar, liquamen, oil and wine (optionally honey) and serve with the oysters.