Roast Kid or Lamb
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- kid or lamb
- liquamen (fermented fish sauce)
- olive oil
- pepper
- silphium
Instructions
- Cook the kid in liquamen and oil.
- Score it and soak it in pepper, silphium, liquamen, and a little oil.
- Roast on a gridiron, basting with the same juices; finish with pepper and serve.