Preserving Turnips
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- turnips (rapae)
- myrtle berries
- honey
- vinegar
- mustard
- salt
Instructions
- Trim and arrange the turnips.
- Sprinkle with myrtle berries in honey and vinegar.
- Alternatively, mix mustard with honey, vinegar, and salt and pour it over the arranged turnips.