Suckling Pig in Sharp Broth (Oxyzomum)

Ingredients

• suckling pig
• grains pepper
• honey
• dried onions
• coriander
• hemina liquamen (Roman fermented fish sauce)
• sextarius olive oil
• hemina water

Instructions

1. Dress the pig. In a mortar mix 50 grains pepper, honey to taste, 3 dried onions, a little coriander, 1 hemina liquamen, 1 sextarius oil and 1 hemina water; blend in a pot.
2. Put the pig in; once boiling, stir often so it thickens.
3. If it dries out, add another hemina of water; cook through and serve.