Caul-Wrapped Grilled Liver
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- liver (ficatum)
- liquamen (fermented fish sauce)
- pepper
- lovage
- bay berries
- caul fat (omentum)
Instructions
- Score the liver and soak it in liquamen.
- Grind pepper, lovage and two bay berries.
- Wrap the liver in caul fat, grill it on the gridiron, and serve.