Digestive Sour Fish-Sauce (Oxygarum Digestibile)

Ingredients

• 1/2 ounce pepper
• 3 scruples Gallic seseli (silis Gallicum)
• 6 scruples cardamom
• 6 scruples cumin
• 1 scruple bay leaf (folium)
• 6 scruples dried mint
• honey
• liquamen and vinegar
• pepper, parsley, caraway, lovage

Instructions

1. Pound and sift pepper, Gallic seseli, cardamom, cumin, bay leaf, and dried mint in the given amounts.
2. Bind the powder with honey and store.
3. When needed, add liquamen and vinegar. (Alternative: pepper with equal parts parsley, caraway, and lovage, likewise bound with honey.)