Fried Fish of Any Kind
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- fried fish
- pepper
- coriander seed
- laser root (asafoetida root)
- oregano
- rue
- date
- vinegar
- olive oil
- liquamen (Roman fermented fish sauce)
- defrutum (reduced grape must)
Instructions
- Pound pepper, coriander seed, laser root, oregano, rue and date.
- Moisten with vinegar, oil and liquamen; add defrutum.
- Blend, put in a small pot and heat.
- Pour warm over the fried fish, sprinkle with pepper, and serve.