Roasted Ofellae (Pork Pieces in Oenogarum)

Ingredients

• ofellae (pieces of pork)
• oenogarum (wine-and-liquamen sauce)
• pepper

Instructions

1. Clean and degrease the ofellae thoroughly; put them in a pan.
2. Fry in oenogarum (wine-and-liquamen sauce).
3. Serve in that same oenogarum and sprinkle with pepper.