Dove or Wood Pigeon in Laser Sauce
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- dove or wood pigeon
- pepper
- lovage
- fresh laser
- liquamen (Roman fermented fish sauce)
- wine
Instructions
- Grind pepper, lovage and fresh laser; moisten with liquamen and temper with wine and liquamen.
- Pour over the dove or wood pigeon and serve sprinkled with pepper.