Stewed Kid or Lamb
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- kid or lamb
- onion
- coriander
- pepper
- lovage
- cumin
- liquamen (fermented fish sauce)
- olive oil
- wine
- amulum (wheat starch)
Instructions
- Put chunks of kid or lamb into a cooking pot.
- Finely chop onion and coriander; pound pepper, lovage, and cumin; add liquamen, oil, and wine.
- Cook, turn out into a serving dish, and thicken with wheat starch.