Sauce for Boiled Fish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- parsley
- oregano
- dried onion
- honey
- vinegar
- liquamen
- wine
- olive oil
- wheat starch
Instructions
- Combine pepper, lovage, parsley, oregano, dried onion, honey, vinegar, liquamen, wine and a little oil.
- When it has boiled, thicken with wheat starch and serve on a platter.