Roast Suckling Pig
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- suckling pig
- pepper
- rue
- savory
- onion
- egg yolks
- liquamen (fermented fish sauce)
- wine
- oil
- conditum (spiced wine)
Instructions
- Grind pepper, rue, savory, onion, cooked egg yolks, liquamen, wine, oil, and conditum; bring to a boil.
- Pour the seasoning over the roast pig in a serving dish and serve.