Date Sauce for Boiled Meat
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- parsley
- liquamen (fermented fish sauce)
- vinegar
- date (caryota)
- small onion
- oil
- rue (dried)
- fennel seed
Instructions
- Combine pepper, parsley, liquamen, vinegar, date, small onion and a little oil; pour hot over the meat.
- Variant: grind pepper, dried rue, fennel seed, onion, date, liquamen and oil.