Peas, Another Way (Cold)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- peas
- onion
- egg white (albamentum ovi)
- olive oil
- salt
- vinegar
- hard-boiled egg yolk
Instructions
- Cook and stir the peas, then chill in cold water; stir again once cooled.
- Chop onion and hard egg white, dress with oil, salt, and a little vinegar.
- Strain cooked yolk over, top with fresh green oil, and serve.