Sauce for Eel
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- celery seed
- dill
- Syrian sumac
- date
- honey
- vinegar
- liquamen
- olive oil
- mustard
- defrutum
Instructions
- Combine pepper, lovage, celery seed, dill, Syrian sumac, date, honey, vinegar, liquamen, oil, mustard and defrutum.