Boiled Chicken in Its Own Juice

Origin: Rome, Italy

Source: Apicius, 400

Ingredients

Instructions

  1. Pound pepper, cumin, a little thyme, fennel seed, mint, rue and laser root; add vinegar and date and pound.
  2. Temper with honey, vinegar, liquamen and oil; pour over the cooled, dried chicken and serve drenched.

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