Another Turnover Patina (Nut and Honey)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pine nuts
- shelled nuts
- honey
- pepper
- liquamen (Roman fermented fish sauce)
- milk
- eggs
- oil
Instructions
- Toast pine nuts and broken nuts.
- Pound them with honey, pepper, liquamen, milk and eggs, and a little oil.
- Cook to set, then turn out of the pan.