Chicken Frontonianus
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- chicken
- liquamen (Roman fermented fish sauce)
- olive oil
- dill
- leek
- savory
- green coriander
- defrutum (reduced grape must)
- pepper
Instructions
- Brown the chicken and season with liquamen mixed with oil, adding a bundle of dill, leek, savory and green coriander; cook.
- Lift out, coat with defrutum on the platter, sprinkle with pepper and serve.