Fried Fish Another Way
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- fried fish
- pepper
- lovage
- bay berry
- coriander
- honey
- liquamen (Roman fermented fish sauce)
- wine
- passum or caroenum (sweet reduced wine/must)
- rice starch
Instructions
- Pound pepper, lovage, bay berry and coriander.
- Add honey, liquamen and wine; temper with passum or caroenum.
- Cook over low heat, thicken with rice starch, and serve.