Turnips or Navews
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- turnips or navews
- cumin
- rue
- Parthian laser (silphium/asafoetida)
- honey
- vinegar
- liquamen (fermented fish sauce)
- defrutum (reduced grape must)
- oil
Instructions
- Boil turnips or navews and press them.
- Grind much cumin, less rue, Parthian laser, honey, vinegar, liquamen, defrutum and a little oil.
- Bring to a boil and serve.