Sauce for Chicken Forcemeats
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- 1 pound first-pressing oil
- 1 quartarius liquamen (Roman fermented fish sauce)
- 1/2 ounce pepper
Instructions
- Combine a pound of first-pressing oil, a quartarius of liquamen, and half an ounce of pepper for chicken forcemeats.