Chicken in White Broth
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- chicken
- water
- Spanish olive oil
- leek
- pepper
Instructions
- Dress the chicken and open it at the breast.
- Cook with water and abundant Spanish oil, stirring so the broth thickens by itself and the moisture is absorbed.
- Remove any leek left inside, sprinkle with pepper, and serve.