Stuffed Squid
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage (ligusticum)
- coriander
- celery seed (apii semen)
- egg yolk
- honey
- vinegar
- liquamen (Roman fermented fish sauce)
- wine
- oil
Instructions
- Combine pepper, lovage, coriander, celery seed, egg yolk, honey, vinegar, liquamen, wine and oil; thicken and serve with the stuffed squid.