Peas
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- peas
- leek
- coriander
- cumin
- pepper
- lovage (ligusticum)
- caraway (careum)
- dill
- fresh basil (ocimum)
- liquamen (Roman fermented fish sauce)
- wine
Instructions
- Cook the peas; when they foam, add leek, coriander, and cumin.
- Grind pepper, lovage, caraway, dill, and fresh basil; moisten with liquamen; balance with wine and liquamen.
- Boil, stir, adjust seasoning, and serve.