Sauce for Venison
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- small onion
- oregano
- pine nuts
- dates
- honey
- liquamen (fermented fish sauce)
- mustard
- vinegar
- olive oil
Instructions
- Blend pepper, lovage, small onion, oregano, pine nuts, and dates with honey, liquamen, mustard, vinegar, and oil to sauce the venison.