Milk-Fed Suckling Pig, Boiled, Served Hot with an Apician Cold Raw Sauce

Ingredients

• milk-fed suckling pig
• pepper
• lovage
• coriander seed
• mint
• rue
• liquamen (fermented fish sauce)
• honey
• wine

Instructions

1. Grind pepper, lovage, coriander seed, mint, and rue; moisten with liquamen; add honey and wine and temper with liquamen.
2. Boil the pig, dry it with a clean cloth, pour the cold raw sauce over the hot pig, and serve.