Chunks of Kid or Lamb with Cowpeas
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- kid or lamb
- pepper
- liquamen (fermented fish sauce)
- cowpeas / black-eyed peas
- silphium
- morsel of bread
- olive oil
Instructions
- Cook chunks of kid or lamb in pepper and liquamen together with cowpeas.
- Season with more liquamen, pepper, and silphium; add a morsel of bread and a little oil.