Spiced Dressing for Roast (II)

Ingredients

• 6 scruples pepper
• 6 scruples lovage
• 6 scruples parsley
• 6 scruples celery seed
• 6 scruples dill
• 6 scruples laser root (silphium)
• 6 scruples asarum (hazelwort root)
• pyrethrum
• 6 scruples cyperus (galingale root)
• 6 scruples caraway
• 6 scruples cumin
• 6 scruples ginger
• 1 hemina liquamen (fermented fish sauce)
• 1 acetabulum oil

Instructions

1. Grind pepper, lovage, parsley, celery seed, dill, laser root, asarum, cyperus, caraway, cumin and ginger (6 scruples each) with a little pyrethrum.
2. Blend with a hemina of liquamen and an acetabulum of oil, and dress the roast.