Spiced Dressing for Roast (II)

Origin: Rome, Italy

Source: Apicius, 400

Ingredients

Instructions

  1. Grind pepper, lovage, parsley, celery seed, dill, laser root, asarum, cyperus, caraway, cumin and ginger (6 scruples each) with a little pyrethrum.
  2. Blend with a hemina of liquamen and an acetabulum of oil, and dress the roast.

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