Kid or Lamb, Parthian Style
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- kid or lamb
- pepper
- rue
- onion
- savory
- Damascus plums
- silphium
- wine
- liquamen (fermented fish sauce)
- olive oil
- vinegar
Instructions
- Bake the kid in the oven.
- Pound pepper, rue, onion, savory, and pitted Damascus plums; add a little silphium, wine, liquamen, and oil.
- Pour the sauce over boiling hot on the serving dish and eat it dipped in vinegar.