Sea Urchin, Another Way
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sea urchins
- nard leaf (folium)
- pepper
- honey
- liquamen (Roman fermented fish sauce)
- oil
- eggs
Instructions
- Wash the sea urchins, cook in hot water, lift out and arrange in a dish.
- Add nard leaf, pepper, honey, liquamen, a little oil and eggs, and thicken.
- Cook in hot ashes, sprinkle with pepper and serve.