Making an Ounce of Laser Last (Asafoetida/Silphium)

Origin: Rome, Italy

Source: Apicius, 400

Ingredients

Instructions

  1. Store the laser in a roomy glass jar together with about twenty pine nuts.
  2. When laser flavor is wanted, crush the (laser-scented) pine nuts into the food.
  3. Return the same number of fresh pine nuts to the jar each time.

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