Hare Minutal from Blood, Liver and Lungs

Ingredients

• hare liver
• hare lungs
• hare blood
• liquamen (fermented fish sauce)
• oil
• stock
• leek
• coriander
• pepper
• cumin
• laser root
• mint
• rue
• pennyroyal
• vinegar
• honey
• wheat starch

Instructions

1. In a pan put liquamen, oil, and stock; add chopped leek and coriander and the hare's liver and lungs; cook.
2. Grind pepper, cumin, coriander, laser root, mint, rue, and pennyroyal; moisten with vinegar; add hare liver and blood and grind; add honey and the juices, temper with vinegar.
3. Empty into the pan with the chopped lungs, boil, thicken with wheat starch, sprinkle with pepper, and serve.