Zomoteganon (Fish Braised in a Pan)

Ingredients

• fish (any kind)
• oil
• liquamen (Roman fermented fish sauce)
• wine
• stock (coctura)
• leek
• coriander
• pepper
• lovage
• oregano
• eggs

Instructions

1. Arrange washed raw fish in a pan with oil, liquamen, wine, stock and a bundle of leek and coriander.
2. Grind pepper, lovage, oregano and the cooked bundle with the pan juices.
3. Beat in raw eggs, pour over and let set; sprinkle pepper and serve.