Plain Forcemeat Broth
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- 1 acetabulum liquamen (Roman fermented fish sauce)
- 7 acetabula water
- green celery
- 1 spoonful ground pepper
- small forcemeats
- lees of spiced wine
Instructions
- Combine one acetabulum of liquamen with seven of water, a little green celery, and a spoonful of ground pepper.
- Cook small forcemeats in the broth.
- Serve to loosen the belly; add the lees of spiced wine to the hydrogarum.