Another Pourable Patina (Alexanders and Brains)

Ingredients

• alexanders (horse parsley, holisatrum)
• 4 brains
• 6 scruples pepper
• 1 cyathus liquamen (Roman fermented fish sauce)
• 1 cyathus wine
• 1 cyathus passum (raisin wine)
• 8 eggs
• oil

Instructions

1. Clean, wash, boil, cool and drain alexanders.
2. Skin and cook 4 sets of brains.
3. Grind 6 scruples pepper with liquamen, add the brains and grind, then the alexanders.
4. Beat in 8 eggs with a cyathus each of liquamen, wine and passum.
5. Pour into a greased pan, set in hot ashes, cook, sprinkle pepper and serve.