Sardines (Sardas)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sardines
- pepper
- lovage seed
- oregano
- dried onion
- hard-boiled egg yolks
- vinegar
- olive oil
Instructions
- Pound pepper, lovage seed, oregano, dried onion and hard-boiled egg yolks.
- Add vinegar and oil, blend into one, and pour over the sardines.