Fried Meat Morsels in Four-Part Sauce

Ingredients

• ofellae (pork morsels)
• 1 cyathus liquamen (fermented fish sauce)
• 1 cyathus water
• 1 cyathus vinegar
• 1 cyathus oil

Instructions

1. Fry the morsels until nearly roasted.
2. Mix one cyathus each of liquamen, water, vinegar and oil.
3. Pour into an earthenware pan, fry the morsels in it, and serve.