Seasoned Hare, Another Way

Ingredients

• hare
• wine
• liquamen (fermented fish sauce)
• water
• mustard
• dill
• leek
• pepper
• savory
• round onion
• dates
• Damascus plums (prunes)
• caroenum (reduced grape must)
• oil
• wheat starch

Instructions

1. Cook the hare in wine, liquamen, water, a little mustard, dill, and leek with its greens until it has cooked down in its own liquid.
2. Season with pepper, savory, round onion, dates, two Damascus plums, wine, liquamen, caroenum, and a little oil; bind with wheat starch and boil briefly.
3. Pour the sauce over the hare in a pan and serve.