Red Mullet Patina in Place of Salt-Fish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- red mullet (mulli)
- oil
- salt-fish (salsum)
- mulsum (honeyed wine) or passum (raisin wine)
- pepper
Instructions
- Scale the mullets and lay them in a clean pan with salt-fish between.
- Add enough oil and bring to a boil.
- Add mulsum or passum, sprinkle pepper and serve.