Sauce for Roasted Moray Eel
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- savory
- crocomagma
- onion
- Damascus plums
- wine
- mulsum
- vinegar
- liquamen
- defrutum
- olive oil
Instructions
- Combine pepper, lovage, savory, crocomagma, onion, pitted Damascus plums, wine, mulsum, vinegar, liquamen, defrutum and oil.
- Cook.