Lucretian Pan-Dish (Onions and Salt-Fish)

Ingredients

• spring onions (pallacanae)
• liquamen (Roman fermented fish sauce)
• oil
• water
• salt-fish (salsum)
• honey
• vinegar
• defrutum (reduced grape must)
• borage (corona bubula)

Instructions

1. Chop cleaned spring onions into a pan with liquamen, oil and water.
2. Add raw salt-fish in the middle and cook.
3. Season with honey, vinegar and defrutum; taste and adjust with liquamen or honey.
4. Sprinkle borage and let it boil.