Stuffed Cuttlefish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage (ligusticum)
- celery seed (apii semen)
- caraway (careum)
- honey
- liquamen (Roman fermented fish sauce)
- wine
- cooking spices (condimenta coctiva)
Instructions
- Combine pepper, lovage, celery seed, caraway, honey, liquamen, wine and cooking spices.
- Heat the mixture, open the cuttlefish, and pour it over.