Sauce for Boiled Fish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- boiled fish
- pepper
- lovage
- celery seed
- oregano
- vinegar
- pine nuts
- dates
- honey
- liquamen (Roman fermented fish sauce)
- mustard
Instructions
- Pound pepper, lovage, celery seed and oregano; moisten with vinegar.
- Add pine nuts, dates as needed, honey, vinegar, liquamen and mustard.
- Temper and use over boiled fish.