Egg-and-Leek Sauce for Meat Slices
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- hard-boiled eggs
- pepper
- cumin
- parsley
- cooked leek
- myrtle berries
- honey
- vinegar
- liquamen (fermented fish sauce)
- oil
Instructions
- Cut up hard-boiled eggs.
- Add pepper, cumin, parsley, cooked leek, myrtle berries, a generous amount of honey, vinegar, liquamen and oil.