Peacock Forcemeats
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- peacock
- pheasant
- rabbit
- chicken
- tender sucking-pig
Instructions
- Rank the meats for forcemeat: peacock is best, provided it is fried enough to overcome its toughness.
- Pheasant is second, rabbit third, chicken fourth, and tender sucking-pig fifth.