Sauce for Boiled Veal
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- caraway
- celery seed
- honey
- vinegar
- liquamen (fermented fish sauce)
- olive oil
- amulum (wheat starch)
Instructions
- Pound pepper, lovage, caraway, and celery seed; add honey, vinegar, liquamen, and oil.
- Warm, thicken with wheat starch, and pour over the boiled veal.